Drawing on inspiration from local, Australian produce, Aqua Dining’s menu reflects a contemporary Italian cuisine.
2 courses $89 | 3 courses $109 | 4 courses $125 | 6 courses $140
entree
oysters, freeze dried raspberry, white balsamic (gf/df)
tuna, tomato water, basil mayo, pickled shallot (gf/df)
confit calamari, asparagus, yuzu, ink emulsion
beef tartare, quail egg, ortiz anchovies, puffed potato
potato mille-feuille, miso mayo, black garlic
pasta
risotto, mushroom, smoked cheddar, acid butter (v)
smoked trout agnolotti, asparagus, lemon gel
tagliolini, mussels, asparagus, pecorino (pf/nf)
gnocchi, spanner crab, confit cherry tomato, lemon
main course
snapper, celeriac, mandarin, seaweed powder
monkfish, pickled cauliflower, red onion (gf/pf/nf)
angus beef tenderloin, chargrilled cos, wasabi (gf/df)
lamb rack, chicory, jerusalem artichoke, black olives
side dishes
all side dishes $12
mixed leaf salad, toasted almond, grapefruit pecorino
broccolini, sultana, pine nuts
roast dutch cream potatoes
dessert
mango cremeux, pâte sucrée, passionfruit (pf)
white chocolate & strawberry mousse, hazelnut sable, strawberry & kaffir lime sorbet
blueberry cremeux, almond shortbread, apricot ice cream
cheese
full selection of cheese $42. cheeses served with dried fruits and lavosh
cashel blue, tipperary, ireland
pyengana clothbound cheddar, tasmania, australia
brillat-savarin, normandy, france
classic wine match $75 | premium wine match $125
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classic wine match $75 | premium wine match $125
(v) vegetarian (gf) gluten free (df) dairy free.
Aqua Dining offers vegetarian and gluten free options and can cater for other dietary requirements. Please contact us 24 hours or more prior to your booking should you have specific requests and we will endeavour to accommodate. Please note menus are subject to change.
wine list
Our menu is complemented by a carefully compiled wine list boasting over 300 Australian and imported wines.