On Saturday evenings, Head Chef Davide Rebeccato and his passionate team take you on a culinary journey through the Aqua Dining kitchen.
The menu changes weekly as the chefs draw on inspiration from their extensive world travels, experiment with new concepts and turn some Italian classics on their heads.
Choose from a 4 course set menu or a 6 course tasting menu on the evening.
Four course set menu $105 | six course tasting menu $125
Matched wines are available from $65 per person.