On Saturday evenings, Head Chef Davide Rebeccato and his passionate team take you on a culinary journey through the Aqua Dining kitchen.
The menu changes weekly as the chefs draw on inspiration from their extensive world travels, experiment with new concepts and turn some Italian classics on their heads.
Choose from three tasting menus on the evening.
4 course $105 | 6 course $125 | 8 course $145
Matched wines are available from $65 per person.