Drawing on inspiration from local, Australian produce and Aqua Dining's iconic location, Head Chef and Co-Owner Davide Rebeccato creates a seasonal menu reflecting his interpretation of contemporary Italian cuisine. Group menus apply for groups of 12 or more guests. Reservations are recommended.
(v) vegetarian (gf) gluten free (df) dairy free. Aqua Dining offers vegetarian and gluten free options and can cater for other dietary requirements. Please contact us 24 hours or more prior to your booking should you have specific requests and we will endeavour to accommodate. Please note menus are subject to change.
Our menu is complemented by a carefully compiled wine list boasting over 300 Australian and imported wines.