a la carte
Drawing on inspiration from local, Australian produce and Aqua Dining's iconic location, Head Chef and Co-Owner Davide Rebeccato creates a seasonal menu reflecting his interpretation of contemporary Italian cuisine. Group menus apply for groups of 12 or more guests. Reservations are recommended.
2 courses $75 | 3 courses $95 | 4 courses $110
On Saturday evenings Head Chef Davide Rebeccato's four course set menu or six course tasting menu are offered for dinner.
Our menu is complemented by a carefully compiled wine list boasting over 300 Australian and imported wines.
For lunch Saturday and Sunday, and dinner Sunday, enjoy the following reduced a la carte pricing:
3 COURSES $75 | 4 COURSES $90
BYO wine and champagne available in conjunction with this offer. Corkage of $15 per bottle applies.
On Saturday evenings, Head Chef Davide Rebeccato and his passionate team take you on a culinary journey through the Aqua Dining kitchen.
The menu changes weekly as the chefs draw on inspiration from their extensive world travels, experiment with new concepts and turn some Italian classics on their heads.
4 COURSE Set Menu $105 | 6 course TAsting menu $125
Matched wines are available, alternatively you are welcome to order from our wine list.