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The award winning kitchen brigade creates outstanding modern Italian dishes that are sure to delight. The menu is complimented by a carefully compiled wine list boasting over 300 Australian and imported wines.

Aqua Dining’s menu is a direct reflection of Head Chef, Anthony Redondi’s heritage, where it boasts a simplistic Italian selection of clean, crisp flavours that are appealing to the eye but even more appealing to the taste buds.

His signature dish includes the infamous char grilled swordfish served with caper berries, olives, cherry truss tomatoes, eschallots, chilli and anchovies.

Aqua Dining caters for vegetarians and most dietary requirements. Do not hesitate to contact us if you have specific requirements and we will endeavour to accommodate the request.

View the latest A-La-Carte Menu

View the latest Wine List